THE TRI-TIP IS A TRIANGULAR PIECE OF MEAT CUT FROM THE BOTTOM SIRLOIN. THIS IS A LEAN, BUT TENDER AND FLAVORFUL CUT THAT IS CUT INTO 1” THICK STEAKS OR SLOW COOKED WHOLE AS A BONELESS ROAST.
WHOLE TRI-TIP
AVG 1.5 - 3 LBS
$10 per pound
THE TRI-TIP IS A TRIANGULAR PIECE OF MEAT CUT FROM THE BOTTOM SIRLOIN. THIS IS A LEAN, BUT TENDER AND FLAVORFUL CUT THAT IS CUT INTO 1” THICK STEAKS OR SLOW COOKED WHOLE AS A BONELESS ROAST.
WHOLE TRI-TIP
AVG 1.5 - 3 LBS
$10 per pound